Carrot, milk, ghee and sugar,
Blend them together and add to the cooker.
Let it boil and be soft,
Till they mix together and get lost.
Churn it for some time,
Check for ghee to rise.
Close the cooker for some time
And let the halwa cook inside.
Remove it from the stove and keep aside,
Sprinkle almonds and cashew nuts on the top,
Get a bowl and spoon and take a bite,
No wonder, it would be YUMMY & NICE.
Image courtesy – Google